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Okay, I think goulash is really a Hungarian dish, and it’s way different from this, but this is how my mother always made it, and I’ve seen other internet recipes along these same lines. So, to be clear, this is not Hungarian, and it’s not even Italian, really. In any case, it’s one of my favorite one-pot, fast and easy weeknight meals. I love to have meals like this in my toolbox. It’s a comforting dish, and it pairs well with a salad and/or garlic bread if you want. This recipe also makes plenty, feeding about six pretty comfortably. The three of us had it this afternoon, and there’s plenty left for a second bowl of it later in the week.

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