Jump to recipe

Pot roast is perfect this time of year. It definitely warms you up inside and out. This recipe is an adaptation of my friend Lorraine’s recipe. She cooks the seared meat along with the mirepoix veggies (carrots, celery, onions) and V8 juice in the slow cooker and it comes out pretty perfect every time. I love that, but I live in a low sodium household, so I changed it up and achieved a really good low sodium version. So if you’re making this, you can just substitute all the stock and tomato product for a bottle or two of V8, or just add salt. But if you’re low sodium, I think you’ll enjoy this version.

Print Friendly, PDF & Email
Did you like this? Share it:

© 2010-2023 Father Pat Mulcahy All Rights Reserved -- Copyright notice by Blog Copyright